CLEAN EATING SNACKS

Pesto cake - bacon - mozza

Pesto cake - bacon - mozza, easy and cheap

 Course Appetizer, Savory cakes

 Cuisine French

 Keyword Savory cakes, Starter

 Prep Time 15 minutes

 Cook Time 35 minutes

 Total Time 50 minutes

 Servings 6

 Calories 130 kcal

Ingredients

• 1 Boule of mozza
• 1 bag Yeast
• 130 g Pesto
• 170 g Flour
• 180 g bacon

Instructions

1. In a bowl, mix the flour, yeast and eggs. Add the chopped mozzarella cheese, raw bacon and pesto. 
2. Add the oil and mix to obtain a homogeneous preparation. 
3. Pour into a lightly oiled baking tin and bake for about 35 - 40 minutes at 180 °, remember to check the cooking with a knife blade. Let cool before unmolding and enjoy cold with a green salad or a tomato salad.

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