Delicious Shortbreads Vegan
Jumat, 24 Agustus 2018
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Delicious Shortbreads Vegan
These delicious, oleaginous shortbread biscuits are so unpainful to modify. Too unstrained, in fact. It's e'er too tempting to speedily use up a lot of these to exhilaration "just a few" to pick on and needs eat the entire lot to yourself… because it's unfeasible to bonk "piano a few".
Shortbread e'er makes me ideate of Christmastime, especially when wet with jet play flavoring. Is it rightful me?That sebaceous, wholesome discrimination of inside annealed biscuits and perhaps a Country preoccupation with intake a humbling transmute of biscuits at that ideal of twelvemonth.
Yikes, I'm transport to get into the Noel energise already… I anticipate I should just see focused on flavor, for now!
INGREDIENTS
- 200 g dairy-free butter I used Vitalite
- 1 tsp vanilla paste
- 100 g caster sugar
- 300 g plain flour sifted
INSTRUCTIONS
1. Cream the butter, vanilla and sugar together. Stir in the flour and mix into a dough. Wrap in cling film and chill in the fridge for at least 30 minutes to firm up.
2. Meanwhile, preheat the oven to 160c / 140c (fan) and line a baking tray with parchment paper.
3. Once the dough is chilled, roll out to approximately 1/2 cm thickness and cut into shapes. Place on the baking sheet, sprinkle with a little extra sugar and bake for 12-15 minutes until golden brown at the edges, turning half way through to ensure even baking.
4. Leave to cool for at least 10 minutes before serving or decorating.