Tuna Macaroni Salad

Tuna Macaroni Salad is a classic favorite. This recipe that comes out perfect every single time! Just a couple secret ingredients that makes it so good!

Yield : 10 servings

Prep Time : 10 mins

Cook Time : 10 mins

Total Time : 20 mins

Ingredients

• 1 16 oz box elbow macaroni
• 3 5 oz cans tuna packed in water, drained well
• 3 hard-boiled eggs, chopped
• 1 shallot, diced
• 1 cup mayonnaise
• 1/2 cup sweet pickle relish
• 1 tbsp celery seed
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup frozen peas, thawed

Instructions

• Cook macaroni according to directions on package.
• While pasta is cooking, drain cans of tuna well.
• Chop hard boiled eggs and shallot.
• In a separate bowl, combine mayonnaise, relish, celery seed, lemon juice, salt & pepper.
• Stir well to combine.
• Stir in tuna.
• Once macaroni is cooked, drain well and rinse with cold water until pasta has cooled.
• Pour drained macaroni into a large bowl.
• Pour mayonnaise mixture onto pasta.
• Then add chopped eggs and shallot, followed by thawed peas.
• Stir well.
• Cover bowl with plastic wrap.
• Put bowl into the fridge for a couple of hours, then serve.

Recipe adapted from : @ https://www.thecountrycook.net

Share this post