OVEN BAKED CHICKEN PARMESAN

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HOW TO CUT CHICKEN BREASTS IN HALF

I have never cut my chicken breasts like this before, but it is very simple and makes a huge difference the cooking time and taste.  Simply cut through the middle as if you are going to butterfly the chicken breast (cutting it open like a book), but cut all the way through to make two equal sized pieces.

After cutting the chicken breasts in half, place them in a gallon sized zip top bag in an even layer, seal it, then pound them to an even thickness.  You can use a meat pounder or a rolling pin to do this.  You can also place the chicken breasts between two layers of cling wrap instead of a zip top bag if you prefer.

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