Strawberry Tiramisu

Strawberry Tiramisu, a fast and easy no bake Dessert.  Made with fresh strawberries, cream and mascarpone.  No coffee or liqueur makes this the perfect dessert for everyone.  An Italian Classic!

Yìeld :   8 servìngs

Prep Tìme :  30 mìns

Cook Tìme : 240 mìns

Total Tìme : 270 mìns

Ingredients

CREAM MIXTURE

• 1 pasteurized egg*
• 1 cup mascarpone (225 grams)
• 1 cup whole cream (220 grams)
• 1 1/2 tablespoons powdered sugar (sifted)
• 30 Italian Lady finger cookies (approximately)
• 1 cup sliced strawberries (166 grams)

STRAWBERRY JUICE

• 2 cups chopped strawberries (332 grams)
• 1 teaspoon lemon juice
• 1 tablespoon sugar
• 1/2 cup cold water (118 grams)

Instructions

1. To make the strawberry juice: Clean and chop the strawberries into small pieces sprinkle with sugar, place strawberries, lemon juice and water in a blender, blend until smooth, pour into a bowl and set aside.
2. To make the cream mixture: In a medium bowl beat the egg (if using) for approximately 30 seconds then add the sugar, mascarpone and cream, beat on medium until thickened. (approximately 5-10 minutes, you don't want it to be too thick or too thin, nice and creamy ).
3. Putting it all together: Lady Finger Cookies (approximately 30 or more if needed) 1 baking dish (I used  10 x 7 inch / 26 x 17 cm).
4. .......................................

Get full recìpe vìsìt : @ Strawberry Tiramisu

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