Fruity Pebble French Toast

Fruity Pebble French Toast

Ingredients

• 3 large eggs

• 1 c. milk

• 1 tsp. vanilla

• 1/2 tsp. cinnamon

• 8 slices bread

• 3 c. Fruity Pebbles

• 4 tbsp. butter

• Whipped cream, for serving

Instructions

• In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon until combined. Working one slice at a time, dip bread until fully soaked, 45 seconds.

• In a separate bowl, add Fruity Pebbles. Transfer soaked bread to Fruity Pebbles and press to coat. (Use your hands if necessary.)

• In a large skillet over medium-low heat, melt 2 tablespoons butter. Add French toast and cook 3 minutes per side. Repeat with remaining butter and slices.

• Serve with whipped cream.

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