Frozen Chocolate Oreo Pudding Cake
Minggu, 03 Maret 2019
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INGRÈDIÈNTS
- 4 oz crèam chèèsè softènèd
- 1/4 cup powdèrèd sugar
- 8 oz cool whip thawèd
- 3.4 oz instant chocolatè pudding
- milk as call for on thè pudding packagè
- 18 Orèos crushèd (can usè morè if nèèdèd)
INSTRUCTIONS
- In a stand mixèr, bèat crèam chèèsè and powdèrèd sugar togèthèr until fluffy. Gèntly stir in thè Cool Whip. Rèmovè about 1½ cups of thè Cool Whip Mixturè (about half) to a small bowl and placè in thè fridgè.
- In a mèdium bowl, whip pudding and milk according to packagè dirèctions. Gèntly fold in thè rèmaining Cool Whip mixturè.
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