How to Make Super Soft and Easy Lemon Ball Cake, Anti Fail
Senin, 11 Februari 2019
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How to Make Super Soft and Easy Lemon Ball Cake
Lemon cake is one of the cakes that fall into the category of sponge butter cake. The process of making lemon sponge cake is by shaking the butter with sugar until it is evenly mixed. After that, add other ingredients one by one until the cake mixture is formed.
Even though there are lots of processed lemon cake using lemon paste or essense. But using real lemon tastes better and kisses. Imagine the aroma of butter combined with the aroma of lemon? It must have been inviting taste. In addition to using fresh lemon juice, lemon cake also uses lemon zest (grated lemon zest). How to make lemon sponge cake is not much different from sponge cake
230 grams of butter at room temperature
190 grams of sugar
1 tsp of vanilla powder
4 eggs
1 lemon that has become zest (grated lemon skin on the outside which is yellow, not to get the white part)
260 grams of flour
1 tsp baking powder
60 ml of lemon juice (lemon juice)
How to make lemon sponge cake:
1. The first step is to heat the oven 180 degrees Celsius. Prepare a baking sheet and then rub the margarine and sprinkle with a little flour (or you can also top it with bread paper), set aside.
2. Next mix and sift flour and baking powder. Add grated lemon zest, set aside.
3. After that shake the butter and refined sugar until soft, for about 3 minutes. Add vanilla, beat well.
4. Add the eggs one by one, then shake until the mixture is evenly distributed in each egg addition.
5. Then add the flour mixture in 3 stages, alternating with lemon water. Start and end with flour, then shake until blended.
6. Pour the mixture into a baking sheet, spread it then snap the pan for a moment before putting it in the oven.
7. Bake the cake mixture for about 40-50 minutes until done. Try not to overbaked, so that the texture of the cake does not dry.
8. Finally, remove the cake from the oven, turn it over the cooling rack then let it cool.
Actually, the way to make lemon sponge cake is good without being given anything. But it will be more complete if you want to add lemon frosting. Here's how to make lemon sponge cake frosting.
Lemon Frosting Material:
100 grams of icing sugar / sugar powder
4 tablespoons of lemon juice
How to make lemon frosting:
1. First place the icing sugar in the container. Then add lemon water, mix well until the texture is soft.
2. If you don't have the soft texture, you can add lemon juice little by little as needed. But not too much, then the taste will become too sour.
3. Finally, pour lemon frosting over the lemon sponge cake that has cooled and let it harden.
4. Lemon cake is ready to be cut into pieces and enjoyed with hot tea or selected coffee.
Source : Liputan6