BANANA CASHEW BUTTER PANCAKES
Jumat, 15 Februari 2019
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BANANA CASHEW BUTTER PANCAKES
This recipe is a spin-off of the pumpkin cashew butter pancake recipe. The pancakes keep for a couple days in the fridge and several months in the freezer (I store mine in ziplock bags)
¼ cup coconut flour
¼ cup coconut flour
• ¼ teaspoon cinnamon
• ¼ teaspoon baking soda
• 2 tbsp. cashew butter butter
• 2 eggs, slightly beaten
• 1 egg white, beaten stiff (optional, but makes the pancakes fluffy)
• ½ tbsp. maple syrup (you can sub stevia or another sweetener)
• 3 tbsp. mashed banana
• 2 tbsp. almond milk
• Paired with a crispy ghee-fried egg , sautéed spinach
source: Instagram