French Apple Cake
Minggu, 26 Agustus 2018
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FRENCH APPLE CAKE
Yesterday i saw stunning crispy apples fabrication in the refrigerator. I hit no difficulty closing those, because they are overbold and tasted awing. But my want for hot urged me to use them and alter something.
So i defined to utility a straitlaced apple obstructor, when i surfed the internet i came crosswise this pretty apiculate substance and instantly trustworthy it out. The outcome was so yum, it tasted impeccant sacred and construct what the dish is over by now.
Ingredients:
- Soft Unsalted Butter – 1/2 cup / 110 grams
- Sugar – 1/2 cup / 100 grams
- Vanilla Essence – 2 tsp
- Large Eggs – 2
- Rum – 2 tblspn (optional)
- All Purpose Flour / Maida – 1 cup / 120 grams
- Baking Powder – 1 tsp
- Salt a pinch
- Apples – 2 peeled and chopped ( I used gala variety)
- Sugar – 1.5 tblspn for sprinkling over cake
How To Make :
1. Preheat oven to 180 degree C. First prepare a 18 cm cake pan by oiling it well and dusting it with flour..
2. Take flour, baking powder, salt in a bowl and mix well. Set aside.
3. Take butter, sugar, vanilla in a bowl and use a beater to whip till it gets creamy. Add one egg at a time and beat till cream.
4. Add in rum and flour mix. Beat till mixed.
5. Add in the chopped apples and fold gently.
6. Spoon this into the pan and smooth the top.
7. Sprinkle with the 2 tblspn of sugar and bake for 40 mins untill a toothpick inserted comes clean and top is golden.
8. Remove from oven and let it cool completely.
9. Remove it from pan and slice and serve.