Brownness Sweetener Tempered Cheese
Minggu, 26 Agustus 2018
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Brownness Sweetener Tempered Cheese
If the argot of this way unique doesn't get you requisite to seem up and get it in the oven, I don't couplet what else could convince you. I was serendipitous enough to get this way from my human, who got it from her friend…you got that? I knew when I heard virtually it at Thanksgiving, I perfectly had to possess it. Withal, I do not unify the true inception of this recipe.
I cannot get to bowman you how old this is. It's virtually token afters. The creamy, neighbourly Mallow with the sugariness sauce is really, really unconvincing. I don't assume you can agree the holidays without it. I'm not kidding.You module poorness to use a colossal change of Cheese to uprise all the sauce, not to jargon there inheritance not be sufficiency for everyone if you win a teeny one.
INGREDIENTS
- 1 cup Kahlua
- 1 cup chopped pecans
- 1 whole wheel of Brie (16-19 ounces) Costco sells one, President Brie is the best for this recipe, do not use an expensive Brie
- 1 cup packed light brown sugar
- Serve with Keebler Club crackers
DIRECTIONS
1. Preheat oven to 350 degrees. Start by carefully slicing the rind off the top of the Brie wheel, but do not remove completely. Bake for 15 minutes. When the Brie is done baking, the top can be easily removed to expose the creamy cheese.
2. While the Brie is baking, in a medium saucepan, bring Kahlua and brown sugar to a boil and simmer for 10-15 minutes, until a syrupy consistency is made. Throw the pecans in for 2 minutes at the end to warm them through and completely cover with the sauce.
3. Remove the Brie from the oven (removing top rind) and pour Kahlua sauce over the Brie.
4. Serve warm with crackers.
5. some readers have experienced that their Kahlua mixture was too runny. My thoughts are it was too hot for whatever reason. You could make the sauce 15 minutes before you place Brie in the oven and remove from heat, letting it cool a bit and thicken up. If it thickens too much, place it on the heat again slightly. You want a nice pourable consistency.